So, this is another recipe from the Moosewood cookbook. As you can see in the pictures, I grated the zucchini and mixed that with flour, parmesan and mozzarella cheese (in addition to a few spices) and made that into a dough. That was then baked in the oven till set and looks like a pizza crust. Then I put on toppings such as tomatoes, basil, and red onions. Then baked it till golden brown and the cheese is bubbly. And needless to say, I was amazed. The crust was mostly zucchini which is amazing!! Loved this vegetarian recipe. Who knew that vege pizza could be so rich and yummy??
As for personal life. I PASSED MY TEST!!! YAYYYYY!!!!!! Thanks for all the prayers and support. Everyone has been so helpful both emotional and academically! Needless to say, I am no longer vegetarian. I went straight to a vietnamese restaurant and got Korean BBQ and other yummy stuff. And my belly was very happy. 
General surgery rotation is way more time consuming than originally thought! And as you can see I haven’t posted anything for a while! I’m sorry about that. I’ll definitely try my best to nom more and post weekly or biweekly. Anyhoo, my rotation is going well, and I finally got to suture yesterday! It is a lot of fun and I think I did pretty well for my first time.
