This is a dish that Kev and I tried at a restaurant named Taj Mahal fast foods. It is called Gobi Manchurian. After some brief research on the interwebz, I found out that the dish is not Manchurian at all. Gobi means cauliflower in this context and the Manchurian, according to one website that I [...]
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Mmm… Red dragon cheese with green apples. Perfect snack with a spicy kick! ^_____^ *5 minutes later…* Huh! The amazing world of the internet! After googling what it is and such, I found out that this is called a Y Fenni cheese which is basically a Welsh cheddar cheese (I guess white cheddar cheese?) with a Welsh [...] From the always excellent GOOD MAGAZINE‘s recent issue, which focuses on Slowness and ways to cultivate it: a guide to the puffed plum pancake, and how to make/eat them slowly. There’s a reason pancakes exist, and that reason is to slow you down on a weekend morning: They take time to make and they sit like [...] |
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