Ahhh… It’s been such a long time! *Crack knuckles and stretch out fingers* This lovely poboy is from The American Sector in the WWII museum on Magazine Street. What’s special and fun about this restaurant is that it brings you back to the old days where everyone dressed well, combed their hair and always served [...]
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Sorry guys. I took this picture, which I know for a fact is inferior to Kev’s pictures. But whatever. When it is good food, you’ll be able to tell just by looking at it even if the picture ain’t that great, ya know what I’m sayin’?? Anyhoo, this is from The American Sector by John Besh [...] So, it was Kev’s birthday and we had a surprise birthday party at WINO on Tchoupitoulas. It was lots of fun!! Anyway, back to noms. The cake/tart for Kev’s birthday was from O’delice French bakery on Magazine Street. It’s a small bakery next to Radio Shack. It’s really really good. This fruit tart that we got [...] This is shrimp and grits from Surrey’s. It was so rich and creamy and the shrimp was cooked to perfection. Surrey’s is located on Magazine St, NOLA. (if you don’t know what NOLA means, you really should google it) They also make fresh juices with beets and stuff. I got beets and apple and it was [...] You know what is so wonderful about gumbo? It is full of stuff. All kinds of stuff. Meat, seafood, veges and spices. Just in the same pot. In harmony. This is chicken and sausage (I think it was andouille but I’m not sure…) gumbo Duffy had made for Thanksgiving. It was awesome. And it was [...] |
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