Suggest a nom!

Hey guys! Don’t forget that you can suggest a nom! If there is a place in New Orleans that you would like Kev and I to try out, just fill out the form and we will check the place out! Thanks for reading! ^_____^

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Celebration Crepes

Yay!!! I took my test!! And it was also the day of our one year anniversary! So, we decided to go to La Crepe Nanou on Prytania to celebrate. We ordered mussels (Les Moules Marinières) and fondue (La Fondue) to share. We also ordered a crepe with smoked salmon with capers and asparagus (shown above) [...]

Black and White

Oh heyyyyyy!!1!!! How’s it going? Where have I been? Well, you know, studying still, for the same test, still. What? When is it? Oh, it’s next Thursday. But I couldn’t handle it anymore!! I need to blog noms!! I mean, it’s been like a whole month!

Anyway, this is a picture of a drink in Malaysia [...]

Ipoh Hor fun

Ipoh Hor Fun is a noodle soup dish from Ipoh, Perak, Malaysia (hence the name IPOH Hor Fun) with flat rice noodles. The broth is mainly shrimp based (I think. At least mine was) and you add shredded chicken, peeled boiled shrimp (boiled in the broth), chinese chives and taugeh (bean sprouts). It’s pretty easy [...]

Remedacation: Week 6 - there is no such thing as goodbye

So, I finished my course in Chicago and am now back in New Orleans. It was a wonderful trip. Met lots of fun people, got to hang out with my cousin, and explored the city as much as I could. One of our last dinners for the trip was at a restaurant called Mana on [...]

Remedacation: Week 5 - Upside down is after all the right side up

If you have never had pineapple upside down cake, seriously, you are missing out. Unless you don’t like pineapple. Or you don’t like cake. Then, maybe you aren’t… well, I still think you’ll be missing out if you aren’t eating this one. This is a roasted Pineapple upside down cake. Yes. Roasted. NO. I do [...]

Remedacation: Week 4 - A week full of joy!

I know you are here for the food. But in case you are wondering. My course in Chicago is going fine. Except I have a big test coming up on Monday and I’m freaking out just a little about it. Whatever. But things are well here. In case you were wondering.

Anyway, back to Joy Yee’s [...]

New Feature!

Hey y’all! You can now suggest a nom! Just go to the suggest a nom tab and you can tell me and Kev what you would like us to try and post on noms! Can’t wait to hear suggestions from y’all. ^__^

http://www.nomsdotcoms.com/suggest-a-nom/

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Porridge is yummy. Seriously. It is.

Porridge, also known as congee, is made of white rice and my mom would always make it when I’m sick or when the weather is super hot or when we want to have something light. There are many types of congee. Some are made with meat in it, some are made with fish in it. [...]

Durian - King of fruits

Ah… Durian. How I love thee…….It is sooooo good and no words can describe its greatness. Which is why it’s called the king of fruits.

LOVE LOVE LOVE!!!!! AHHHHHHH!!!!!

I give it ten gazillion noms!!!!!! NOM NOM NOM NOM NOM NOM NOM NOM NOM NOM NOM NOM NOM NOM NOM!!!!!

And hey! check out this durian girl! Idk, [...]