by Marie on July 27th, 2011
Ahhh… It’s been such a long time! *Crack knuckles and stretch out fingers* This lovely poboy is from The American Sector in the WWII museum on Magazine Street. What’s special and fun about this restaurant is that it brings you back to the old days where everyone dressed well, combed their hair and always served [...]
by Marie on January 20th, 2010
Scientists Turn Stem Cells Into Pork
According to FOXNews.com, apparently scientists have figured out how to make pork out of pig stem cells since 2006. I don’t know about you, but if the world really runs low on noms, I would eat it.
“As long as it’s cheap enough and has been proven to be scientifically valid, [...]